16 soft corn tortillas
1 lb beef sirloin slices
1 cup queso fresco
1 cup green salsa
fresh cilantro-one small bunch
2 scallions, sliced thin
lime slices (from 2 limes, each cut in 4)
hot sauce of your choice to top (Cholula is a great sauce to keep around)
Preheat oven to 350 degrees.
To assemble: in a medium sized casserole pan lay out tortillas in a “U” shape, side by side, and fill with sirloin slices. Top with queso fresco and green salsa.
Bake for 15 minutes. Serve with guacamole, fresh cilantro, scallion slices, and lime wedges.