My Meaty Valentine

Valentine’s for a lot of people is a time to dress in red, hit the town, and spend a lot of money.  That’s not really my route.  I do brunch with the girls (a yearly tradition) and dinner with my boyfriend.  Now, nothing says “I love you” more than a great big slab of meat.  Dinner was set, red wine was poured, and this commercial holiday was celebrated through steak.

Valentine’s Day Dinner (AKA Hallmark Special)

appetizer: crab and Parmesan stuffed portabellas

dinner: top round steak with herb butter, steamed asparagus, portobella pan sauce, and boiled red potato salad

The result: two very happy and sated people. We enjoyed!



One thought on “My Meaty Valentine

  1. Pingback: Basil and Garlic Herbed Butter « Cooking with Aurora

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