Hot Summer Nights (published)

My latest recipe feature for Chile Pepper Magazine just in time for the 4th of July!

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6 thoughts on “Hot Summer Nights (published)

  1. Pingback: Paella with Spicy Chipotle Soffrito « Cooking with Aurora

  2. Pingback: Shrimp Diablo with Avocado Cream « Cooking with Aurora

  3. Pingback: Habanero-Lime Glazed Salmon Kabobs « Cooking with Aurora

  4. Pingback: Shrimp Ceviche in an Avocado Boat « Cooking with Aurora

  5. Pingback: Pork and Poblano Paninis « Cooking with Aurora

  6. Pingback: Grilled Corn and Chorizo Salad « Cooking with Aurora

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