Habanero-Lime Glazed Salmon Kabobs

Habanero-Lime Glazed Salmon Kabobs

(published in Chile Pepper Magazine)

Yield: 10 kabobs * Zest Factor: Medium

 

These kabobs are light as far as calories go but heavy in flavor. Habanero spice kicks it up a notch and takes these simple kabobs into a whole other realm.

 

2 (8 ounce) fillets of salmon, cut into 1 inch cubes

6 large jalapenos, sliced into 1/2 inch slices

2 cups fresh pineapple, cut into 1 inch cubes

2 cups red onion, cut into 1 inch cubes

2 cups beefsteak tomato, cut into 1 inch cubes

6 tablespoons habanero hot sauce (chose one with a thicker consistency for a better glaze)

4 limes, juiced

steamed rice for serving

To assemble your kabobs, skewer your salmon, jalapeno, pineapple, onion and tomato.  In a medium bowl, combine habanero hot sauce and lime juice, whisk to mix. Place your kabobs on a heated grill and glaze with habanero-lime mixture. Grill 2-3 minutes per side. Serve hot off the grill with steamed rice.

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One thought on “Habanero-Lime Glazed Salmon Kabobs

  1. Pingback: Grilled Salmon and Chips « Cooking with Aurora

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