Shrimp Ceviche in an Avocado Boat

Shrimp Ceviche in an Avocado Boat

(published in Chile Pepper Magazine)

Yield: 1 avocado boat * Zest Factor: medium

 

If there’s one fruit that can’t be left out from this feast it’s the avocado. Pair it with some ceviche and you have a trio of bright colors that taste as good as they look.

½ cup fresh medium sized shrimp, deveined, shelled, diced

3 limes, juiced

¼ teaspoon hot smoked paprika

¼ teaspoon cumin

1 teaspoon cilantro leaves

3 teaspoons minced jalapeno

1 tablespoon mango, baby dice

salt

½ avocado, hollowed, fruit diced

In a small bowl, combine shrimp with lime juice and let rest for 10 minutes until cooked fully. Drain extra lime juice and mix shrimp with paprika, cumin, cilantro, jalapeno and mango. Season to taste with salt then carefully stir in diced avocado. Return entire mixture to avocado shell and serve.

Advertisements

One thought on “Shrimp Ceviche in an Avocado Boat

  1. Pingback: Spicy Bloody Mary « Cooking with Aurora

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s