black bean and corn pico de gallo

black bean and corn pico de gallo

Great for an easy dipping snack or for topping your favorite fajitas, quesadillas, and tacos, this is a simple recipe that reaps delicious results.


black bean and corn pico de gallo

Serves 8-10

1 (15.5 ounce) can drained black beans

3 cups diced tomatoes

1 cup corn kernels

1 cup diced yellow onion

1/2 cup chopped cilantro leaves

2 tablespoons olive oil

2 limes, juiced

1 teaspoon cumin

sea salt.

In a large bowl, mix all ingredients until fully incorporated and season to taste with sea salt.  Voila-you are done! Enjoy your pico de gallo!

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One thought on “black bean and corn pico de gallo

  1. Pingback: fajita boat salad « Cooking with Aurora

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