Harvest Weekend–featuring Apples

It was a perfect fall day.  Sun streaming through blazing trees-while farms boasted delicious harvest treats.  Apple cider donuts–the best I have EVER had in my entire life. (ps-I HATE donuts and for these I went back for seconds!).  Worth the sojourn to NJ for the donuts alone. I’m talking moist, fluffy warm donuts with a crunchy, fried exterior. Double whammy!

Then there was the cider dogs with apple kraut (okay–if you haven’t considered doing so previously–take my advice and cook EVERYTHING in apple cider).  It takes the bite out of traditional sauerkraut–and gives it a bit of sweet.  Okay–well, maybe not everything should be cooked in apple cider but why not a ton of new foods for the season.


okay-sweet, completely rich and fall worthy, somewhat novel, and 100% sumptuous!!


One thought on “Harvest Weekend–featuring Apples

  1. Pingback: Whiskey Bread Pudding « Cooking with Aurora

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s