4 cups cooked rice
3 cups chopped broccoli (pre-steamed if fresh, or thawed if frozen)
3 cups leftover turkey meat, medium dice
1 can (10 3/4 ounces) cream of mushroom soup
salt and freshly ground pepper
2 cups grated sharp cheddar cheese
Preheat your oven to 350. In a large bowl, mix rice, broccoli, turkey, and cream of mushroom soup. Mix to incorporate and season with salt and pepper. Spoon mixture into an 8 inch by 8 inch square casserole dish and top with grated cheese. Bake for 30 minutes and serve warm. Enjoy your turkey casserole!