Creamy Maryland Crab Dip

Creamy Maryland Crab Dip

(12 servings)

(published in Heat Magazine)

Creamy with just that right hint of the sea, this crab dip will have your New Year’s off to a refreshing start.

1 16 ounce can frozen crab meat

½ cup fat free sour cream

¼ cup mayonnaise

3 tablespoons horseradish

2 teaspoons Tabasco

3 tablespoons heavy cream

1 teaspoon Dijon

¼ teaspoon Old Bay Seasoning

2 teaspoons adobo sauce

½ cup grated Parmesan cheese, plus 2 tablespoons

2 tablespoons minced capers

3 tablespoons minced pasilla peppers

Preheat oven to 350. Mix all ingredients together in a large bowl then transfer to an oven-safe bowl. Top with 2 tablespoons parmesan and bake for 30 minutes.  Serve warm with blue corn chips/blue potato chips. Enjoy~


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