Cooking with wine is always fun, now tell me I don’t have to do dishes and I’m yours!
Well, I was fortunate enough to attend Blogger Night at Cook&Go in NYC. They not only kept my glass full but they also took care of all the cleanup putting them up there on my list of dream kitchens.
The menu was fast paced and fun and I was really impressed that unlike a lot of other cooking classes I’ve attended, each participant was able to complete the full menu instead of a single recipe. The instructor gave just the amount of help but also kept the class moving.
Hands down it was a really fun experience. Dinner out with a bunch of friends where I could leave with all the food and none of the fuss. Dinner perfected!
Join Travis and I on a food tour of Bleecker Street in NYC. Watch Travis eat his way down the line of Mamoun’s Falafel, Gray’s Papaya, and Cone’s Gelato. Get a look at what makes us cook and why we love being chefs in NYC, home of the greatest cheap eats around!
About your Chefs:
Travis Healy is a CIA graduate has worked in restaurants across the country and currently resides in Manhattan. He is currently freelancing in the private chef world. His interests range from locally obtainable food to blues harmonica. Travis has a passion about the culinary world and wants to learn as much as he can from new experiences and adventures in the vast world of food.
Aurora Nessly is an ICE graduate who works as a private chef, food writer, host, and model throughout NYC. More info is available on her website.